They can carry disease and bacteria into your establishment, creating a potential health risk, and putting you at risk of being fined. Our extensive knowledge and experience in protecting food service operations allows us to develop a program to help you meet health code regulations and your own high standards.
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The availability of food and shelter makes your business a prime target for pests. We’ll recommend eliminating trash, arranging regular trash pick-ups and regularly mowing tall grass or weeds.
Pests can make their way into your business through the smallest opening. We’ll suggest covering vents, securing gaps and applying tight weather stripping to doors.
A well-designed preventive program is key to minimizing pest invasions. Your Terminix service professional will work with you to determine effective preventive measures.
We’re committed to defending your business against pests and termites. We’ll do whatever it takes to keep them out.